Wrapmaster Compact WM1500 Dispenser 63M15
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Description
Wrapmaster® Compact Dispenser – Space-Saving, Safe & Professional Wrap System
The Wrapmaster® Compact Dispenser offers the same footprint as a traditional cutter box while delivering the robust performance, safety, and hygiene standards of the Wrapmaster® range. Designed for smaller kitchens and limited prep areas, it’s the ideal solution where space is at a premium without compromising efficiency.
Engineered for professional use, the Compact Dispenser helps reduce waste, improve workflow, and maintain food safety standards.
Key Features & Benefits
Compact design – takes up no more space than a standard cutter box
Patented concealed blade for safe, precise cutting
Eliminates injuries from cutter box or slider blades
Wrap grips hold material ready for next use, improving efficiency
Easy to clean and sanitise during service
Dishwasher-safe lid and base for commercial disinfection
Reduces risk of cross-contamination, recommended by food safety practitioners
Proven cost-in-use savings versus cardboard cutter boxes
Saves chefs time and money while reducing material waste
Product Code: 63M15
GTIN: 5023139631506
Compatible with Genuine Wrapmaster® Refills
The Wrapmaster® range of dispensers provides effortless dispensing of foodservice film, foil, and baking parchment using genuine 30cm and 45cm Wrapmaster® refill rolls. Trusted by chefs for over 25 years, Wrapmaster dispensers are available in multiple sizes to suit everything from small prep kitchens to large-scale catering operations and mobile food units.
Designed for Safety, Hygiene & Efficiency
Recommended by food safety practitioners, Wrapmaster® dispensers are designed to help professional kitchens run safely, hygienically, and efficiently. The easy-to-clean, enclosed design reduces the risk of cross-contamination and can be fully disinfected in a commercial dishwasher. A patented concealed blade ensures fast, safe cutting, eliminating injuries associated with traditional serrated cutter boxes.
Ideal For:
Small commercial kitchens • Cafés • Catering units • Mobile food operations • Space-restricted prep areas • Professional chefs