Wrapmaster 3000 dispenser complete with 1 x roll of parchment paper 30cm x 50m
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Description
Wrapmaster® 3000 Dispenser – High-Volume, Safe & Efficient Wrap System (30cm)
The Wrapmaster® 3000 Dispenser is a 30cm wide, professional-grade dispenser designed for large kitchens and high-volume food preparation. Ideal for use with foodservice film, foil, and baking parchment, it delivers fast, controlled dispensing while improving safety, hygiene, and productivity.
Built for demanding catering environments, the Wrapmaster® 3000 helps kitchens reduce waste, minimise downtime, and maintain rigorous food safety standards.
Key Features & Benefits
30cm wide dispenser – ideal for high-volume kitchens
Compatible with Wrapmaster® film, foil & baking parchment refills
Patented concealed blade for safe, precise cutting
Eliminates injuries from traditional cutter box or slider blades
Wrap grips hold film ready for next use, improving efficiency
Easy to clean and sanitise during service
Dishwasher safe lid and base for commercial disinfection
Reduces risk of cross-contamination, recommended by food safety practitioners
Proven cost-in-use savings – reduces waste and material usage
Saves chefs time and money while increasing productivity
Wrapmaster® Baking Parchment – PFAS-Free, Non-Stick & Oven Safe
Wrapmaster® Baking Parchment is ideal for all baking and food preparation tasks. Suitable for use in both ovens and microwaves, it features an excellent non-stick coating that eliminates the need to pre-grease.
Unbleached and PFAS-free, this baking parchment contains no fluorinated chemicals, making it a safer and more sustainable choice for professional kitchens.
Trusted by Professional Kitchens Worldwide
The Wrapmaster® range of dispensers is trusted by chefs and caterers for over 25 years, providing reliable, hygienic dispensing solutions for foodservice film, foil, and baking parchment. Available in multiple sizes, Wrapmaster dispensers support everything from large-scale, high-volume kitchens to mobile food operations.
Ideal For:
High-volume commercial kitchens • Catering operations • Restaurants • Hotels • Bakeries • Food production environments